7 jobs at A Global Company Specialized in Catering & Facility Management

A Global Company Specialized in Catering & Facility Management with Multi Cultural environment is on the lookout for the following positions

Hospitality Manager – Female
Hands-on Manager with Minimum 3 years of experience in Hospitality in organizing and coordinating daily operational activity and VIP events to ensure excellent customer experience. Arabic Speaking candidate is required.

Executive Sous Chef – Food Court
5 years’ experience in commercial Food Production and 5 Star
Hotels. Able to direct a large team and organize activities of food
production unit. Technical /Vocational course in Food production

Continental Cook-Offshore
3 years of Experience in Food Production in continental cuisine and ability to work in an Offshore Team.

Coffee Servers
Pleasant personality able to greet and serve Arabic Coffee in accordance with local customs and hygiene standard with professional approach. Arabic Speaking is required.

Chief Steward
Ability to supervise the cleaning team to deliver high standards of Sanity and hygiene in food production unit. Technical/ Vocational course in Hospitality with Minimum 3 years of experience.

HSE Officer
Minimum 2 years of experience in the same position in Facility and Catering Industry. Able to Monitor and provide operational HSE support for all activities and ensuring corrective, preventative actions are implemented. Graduated in BSc. Micro biology and Food Technology.

HSE Supervisors
Strong candidate with minimum 3 years of experience in the same position in Facility and Catering Industry. Ability to supervise and implement Health, Safety and Environment management system. Graduated in BSc. Micro biology and Food Technology. IOSH / NEBOSH preferred

Remuneration will commensurate with qualifications & experience.

Mail your CV, certificates along with Passport Size photo quoting the
“Post applied for” to recruitment598@gmail.com